Motichur laddo/laddu

Name: Motichur laddo/laddu
Cuisine: Pakistani
Ingredients: 2 cups baisan; 1 and a half cup water; Half tsp yellow food colour; 2 cups sugar; 1 cup pani; 1 tsp illaichi powder; Few drops khewra ess; 1 tsp yellow food colour; 2 tsp ghee; Oil/ghee as req; Nuts as req; Melon seeds as req; 1 tbsp pisa khopra

Saima Sameer Ali @SS_kitchencorner

Pakistan

Mosam ho sardi ka to khanay peenay ka b maza hojata hai double.mere han miya g to hain hi meethe k shokeen bachay b usi list me hain.aur khas kar khanay k baad meethe ki farmaish zaror ati hai.to me apni time bachat karti hon q k gas ka b pata nahi hota k kab ho to un dishes me se ek subki most fav motichut k laddo hain jo jhatpat ban b jatay hain aur sub mazay se khatay hain.aur apko halwai wali feelings b ati hain hahahahaha.
#muasamkisaugaat

Saima Sameer Ali @SS_kitchencorner

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Ingredients

2 cupsbaisan
1and a half cup water
Halftsp yellow food colour
For sheera
2 cupssugar
1 cuppani
1 tspillaichi powder
Few drops khewra ess
1 tspyellow food colour
2 tspghee
For frying
Oil/ghee as req
Extras
Nuts as req
Melon seeds as req
1 tbsppisa khopra

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Steps

1

Subse phele baisan ka mixture ready kar lein thora thora pani add karen aur medium thick se better ready karen.10 min rest dein.
2

Ab ek karahi me oil/ghee garam kar lein.aur skimmer ki help se bondiyan fry kar lein aur nikal lein.
3

Sheera ready karen bus itna pakana hai k cheeni desolve hojaye.2 tsp ghee add kar lein.
4

Ready ki gai bondiya sheeray me dalien aur halki anch pe mix karen.aur stove se hatha lein.
5

Mix karte rahen k sheera ache se bondiyon me soak hojaye.thora thanda hone dein phir nuts,melon seeds aur khopra dal k laddu ki shape de lein.
6

Mazedar laddu enjoy karen.aur duaon me yad rakhien.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on December 19, 2022 14:19

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.