Beans potato sabji 😊

Name: Beans potato sabji 😊
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 250 gms beans; 2 big cut potatoes; 1 Chopped onion and 2 chopped green chillies; 1 tablespoon Ginger garlic paste; 2 Chopped tomato; 1 teaspoon Red chilli powder and salt; 3 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 tsp teaspoom Garam masala; as required Oil and jeera

Anjali Pakhre @Anjali_06

#Win #Week4

Anjali Pakhre @Anjali_06

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Ingredients

30 minutes

4-5 people

250 gmsbeans
2big cut potatoes
1Chopped onion and 2 chopped green chillies
1 tablespoonGinger garlic paste
2Chopped tomato
1 teaspoonRed chilli powder and salt
3 teaspooncoriander powder
1 teaspoonturmeric powder
1 tspteaspoom Garam masala
as requiredOil and jeera

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Steps

30 minutes

1

Heat oil in kadhai, add jeera and onion.
2

Than add ginger garlic paste and cook till it's raw aroma goes away and than add green chillies.
3

Now add chopped beans. And cover the lid cook for 5 minutes.
4

Than add chopped potatoes and again cover and cook for 10 minutes.
5

Now add dry masala except garam masala.
6

Cook till potatoes and beans cook completely.
7

Than add chopped tomatoes.
8

Cook for another 10 minutes than add garam masala and switch off the flame.
9

Ready to serve with chapati or parathe.