Quinoa Flour (Appe)

Name: Quinoa Flour (Appe)
Total time: 1500 s
Yield: 2-3 Person
Cuisine: Indian
Ingredients: 1 Bowl Quinoa Flour; 4-5 Tbsp Semolina; 1/2 Bowl Curd; 1/2 Bowl Chopped Onion; 1/2 Bowl Chopped Tomato; 1/2 Bowl Chopped Capsicum; 1 Chopped Green Chilli; 2-3 Tbsp Chopped Coriander Leaves; 1 Tbsp Salt; 1-2 Pinch Baking Soda; Water As Required; Ghee As Required

Ankita Kapil Varshney @cook_13513772

#GoldenApron23
#Week12
#Post1

Ankita Kapil Varshney @cook_13513772

#GoldenApron23
#Week12
#Post1

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Ingredients

20-25 Minutes

2-3 Person

1 BowlQuinoa Flour
4-5 TbspSemolina
1/2 BowlCurd
1/2 BowlChopped Onion
1/2 BowlChopped Tomato
1/2 BowlChopped Capsicum
1Chopped Green Chilli
2-3 TbspChopped Coriander Leaves
1 TbspSalt
1-2 PinchBaking Soda
Water As Required
Ghee As Required

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Steps

20-25 Minutes

1

At first, wash in water 4-5 times to remove dust and batter taste of it. Rinse properly, strain all water with the help of strainer. Keep aside in a plate or on a cloth to dry. Heat a pan, add quinoa and roast on a very low flame of gas to remove all moisture. Cool it completely. Grind in mixer and strain it. Grind coarse flour again and strain it again. Like the same way make quinoa flour.
2

Take a bowl, add quinoa flour and semolina. Mix well. Add curd and all veggies, salt, soda, and water as required to make appe batter.
3

Take appe pan, grease ghee in holes. Then add 1 tbsp batter in every holes. Cover the lid. Cook for 3 mins. Open the lid and flip all appe. Cook it for 2 minutes. Appe is ready now. Take it out in a plate. Serve hot with green chutney and tomato ketchup and enjoy..... 🥰🥰