Chocolate chip cookies

Name: Chocolate chip cookies
Total time: 720 s
Yield: 8 people
Cuisine: American
Ingredients: 1 cup (100 g) unsaltedbutter, softened; 1 cup white granulated sugar; 1 cup brown fine sugar; 2 large eggs; 2 teaspoons vanilla extract; 21/4 Cup all purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 2 cup chocolate chips

hilda mercy @hildys77

It's a simple pleasure that can bring happiness to both the baker, family and freinds.

Gives me joy to share my cookies

It's a simple pleasure that can bring happiness to both the baker, family and freinds.

Gives me joy to share my cookies

hilda mercy @hildys77

It's a simple pleasure that can bring happiness to both the baker, family and freinds.

Gives me joy to share my cookies

It's a simple pleasure that can bring happiness to both the baker, family and freinds.

Gives me joy to share my cookies

Saved

Ingredients

12 mins

8 people

1 cup (100 g)unsaltedbutter, softened
1 cupwhite granulated sugar
1 cupbrown fine sugar
2large eggs
2 teaspoonsvanilla extract
21/4 Cupall purpose flour
1/2 cupunsweetened cocoa powder
1/2 teaspoonsalt
2 cupchocolate chips

Saved

Steps

12 mins

1

In a large mixing bowl, mix together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy
2

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt
4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not to overmix.
5

Fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
6

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart and keep in the fridge for 30mins
7

Bake in the preheated oven 180°C for 12 minutes, until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.