Open in Cookpad AppSteps
- 1
Soak the rice for half an hour.
- 2
In heavy bottom kadai boil milk.
- 3
Once the milk is boiled, add washed rice into the milk, and mix well. Keep stirring on a low flame.
- 4
When milk thickens add jaggery to it. First, cut the jaggery into small pieces. Then add it.
- 5
After that add cardamom powder and dry fruits. Mix well. Off gas immediately.
- 6
Finally, enjoy hot or cold jaggery kheer garnishing with chopped dry fruits.
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