Potato Peas Pulao

Name: Potato Peas Pulao
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup - potato Peas sabji; 1 cup - basmati rice; 1 tbsp oil; 2 clove; 1 Cardamom; 1 bay leaf; 1 medium size onion; 1 tsp red chilli powder; 1/4 tsp turmeric powder; as required Salt to taste; 1 tsp Cumin seeds

Kavita R @Kavita_R79

#week4
#Win
A delicious Peas and potato Pulao is a main course dish which is super easy to make. A leftover curry turned into rice recipe.

Kavita R @Kavita_R79

#week4
#Win
A delicious Peas and potato Pulao is a main course dish which is super easy to make. A leftover curry turned into rice recipe.

Saved

Ingredients

20 minutes

3 servings

1 cup- potato Peas sabji
1 cup- basmati rice
1 tbsp oil
2clove
1Cardamom
1bay leaf
1medium size onion
1 tspred chilli powder
1/4 tspturmeric powder
as requiredSalt to taste
1 tspCumin seeds

Saved

Steps

20 minutes

1

In a pressure cooker add oil, bay leaf, clove, cardamon, cumin seeds. Add chopped onions and saute well.
2

Wash and soak Basmati rice for 20 minutes. Add potato Peas sabji to the seasoning, salt, turmeric powder, chilli powder, Basmati rice, 1.5 cups of water.
3

Pressure cook for 2 whisles.
4

The winter delicacy potato Peas Pulao is ready to serve.