Amla sabji

Name: Amla sabji
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 gr gooseberry; 1 mid size onion; 5 garlic clove; 2 green chili; 1 inch ginger piece; 3 table spoon oil; 1 tea spoon mustard seeds; 1/2 tea spoon hing; 1 tea spoon kashmiri red chilli powder; 1 tea spoon haldi powder; 1 tea spoon coriander powder; 1 tea spoon salt; 1 table spoon sugar; 1/2 tea spoon garam masala

renu bhasin @Renu_24467330

#HPA #Amla #sabji
Amla is most powerful superfood of Indian vegetable basket. It also known as Indian gooseberry. It has been used in Ayurvadic medicine for thousands of years. So many pickles, chutney, murabaa & other more things prepare by amla.

renu bhasin @Renu_24467330

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Ingredients

20 minutes

250 grgooseberry
1mid size onion
5garlic clove
2green chili
1 inchginger piece
3 table spoonoil
1 tea spoonmustard seeds
1/2 tea spoonhing
1 tea spoonkashmiri red chilli powder
1 tea spoonhaldi powder
1 tea spooncoriander powder
1 tea spoonsalt
1 table spoonsugar
1/2 tea spoongaram masala

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Steps

20 minutes

1

First wash proper & boil in a pan till well cooked. Remove the seed and cut into pieces.
2

Now in a pan add oil, when heated add hing & mustard seeds. After cracked the seeds add finely chopped onion.
3

Satue it 2 min, now add coarsely grate ginger & garlic. Roast it again 2 min. Now add dry spices. Green chilli pieces also add in it.
4

When all ingredients mix together proper, add amla pieces in ready masala. Cooked it for 2 minutes after cover with lid.
5

If required add some water in it. When open it add garam masala & sugar in it. Leave it for 2 min more on flame.
6

Now it ready for eat. Delious & healthy sabji can serve with rice or roti. So easy & quick prepare dish.