Heat up oil in a pot,when hot,add onions on low heat, stirfry for 1min,add Jollof mix,stir fry till oil floats ontop

Now,add meat stock,and 3cups of water,add Curry,black Pepper, chilli Pepper,onga seasonings, cover,bring to boil and increase flame to med

Now,add rice, cover,before water dries up,taste to adjust with any ingredient or salt

When water dries,it's either you reduce flame to low and cover with the shiny part of foil paper,with lid on foil paper for 10-15mins till it's soft or you reduce flame and sprinke water bit by bit,then cover with lid till it gets soft

Once it's 98%done without water,add diced bell pepper,stir in,cook for 2mins on low heat,you may open the pot at this stage

Remove from heat,stir only with a wooden spatula,for proper mixing but don't press it to mash..

Plate and enjoy 💃 with peppered Meat