Raw Turmeric Sabzi (Kacchi Haldi ki sabzi)

Name: Raw Turmeric Sabzi (Kacchi Haldi ki sabzi)
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup grated fresh turmeric; 1/2 cup chopped spring onion; 1/2 cup chopped green garlic; 1/2 cup chopped tomatoes; 1/2 cup boiled green peas; 1 tbsp ginger chilli paste; 1/2 cup ghee; 1/2 cup curd; 1 tsp red chilli powder; 1 tsp cumin coriander powder; 1 tsp jaggery (optional); as required Salt to taste

Deepa Rupani @dollopsbydipa

અમદાવાદ

#win
#week4
#dec
#w3
#cookpadindia

Turmeric powder is one of the basic spices for cooking any cuisine. As we know, turmeric is best antiseptic and immunity booster. In Ayurveda , turmeric is being used as a medicine from centuries.
Raw turmeric roots are available in abundance in winter. We generally used it in fresh pickle, juices etc. Raw turmeric curry/sabzi is popular in Rajasthan and North Gujarat. This winter special delicacy is specially served in marraige or occasions in winter. This sabzi is always prepared in ghee.

#win
#week4
#dec
#w3
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#win
#week4
#dec
#w3
#cookpadindia

Saved

Ingredients

30 miniutes

2 persons

1/2 cupgrated fresh turmeric
1/2 cupchopped spring onion
1/2 cupchopped green garlic
1/2 cupchopped tomatoes
1/2 cupboiled green peas
1 tbspginger chilli paste
1/2 cupghee
1/2 cupcurd
1 tspred chilli powder
1 tspcumin coriander powder
1 tspjaggery (optional)
as requiredSalt to taste

Saved

Steps

30 miniutes

1

Wash and peel turmeric roots, then grate them.
2

Heat ghee in a thick bottom.pan and add grated turmeric and saute on slow flame for 5-7 minutes. Add green garlic and saute for 1-2 minutes. Then add chilli - ginger paste and sauté for couple of seconds.
3

Add spring onions and sauté for 2-3 minutes. Further add tomatoes and green peas and sauté for 2-3 minutes.
4

Now it's time to add spices, salt and jaggery. Mix well and sauté for a while. Add curd, mix well and continue to cook on a slow flame till ghee comes on top. Then turn off the flame.
5

Serve hot with your choice of flatbread.