Remove seeds from steamed amla.

Heat kadai add water + jaggery on flame.let jaggery dissolve & add amla into it.

Cook on low flame for 3-5 min.add red chilli,black pepper,ginger powder and salt mix well.Also pour lemon juice in the end.

Cook for another 2-3 min.off the flame and transfer it into the jar 🫙 and preserve for 2-3 weeks.