Methi Paratha

Name: Methi Paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup methi leaves; as per requirement Salt to taste; 1 tsp hung curd; 1 tsp ajwain; 2 tsp red Chilli powder; 1 tsp haldi powder; 1 butter cube; as required Water

Dolly Kachhwani @cook_26504092

Ahmednagar

#Dec #W3
Methi Paratha
Methi paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves. These methi ke parathe are packed with flavor and nutrition. Plus they are a great healthier alternative to plain Paratha. Cook this methi paratha recipe in 20 minutes (if you have prepped methi leaves) and serve with curd, pickles, and curries!

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

2 people

1 cupwheat flour
1 cupmethi leaves
as per requirementSalt to taste
1 tsphung curd
1 tspajwain
2 tsp red Chilli powder
1 tsp haldi powder
1butter cube
as requiredWater

Saved

Steps

20 minutes

1

Take Methi leaves wash an drain water and chop fine
2

In a bowl add Wheat flour, ajwain, turmeric powder, red chilli powder, salt and mix well.
3

Add chopped Methi leaves and hung curd and mix well. Knead with water to make a semi hard dough.
4

Make balls and roll out one with a rolling pin circular in shape.
5

In a tawa add one Paratha and on medium flame roast each side until brown.
6

Add butter an roast properly
7

An your yummy Methi Paratha is ready to serve