I cooked chicken in my Ninja Grill and then pressure cooked and air fried my potatoes and carrots. When I had about 5 minutes left, I started my sauce.

Sauce for chicken; Chop shallot, heat over med heat shallot and rosemary (as desired) with a drizzle of olive oil. Heat and stir about 2 minutes until soft. Add vinaigrette, chicken broth, and water. Stir and let simmer a few minutes. Then add butter, salt and pepper. Simmer a few minutes.

Add sauce over chicken and eat.