Balsamic Chicken, potatoes & carrots
Nichole @The_Cook_You_Know
Cooking Instructions
- 1
I cooked chicken in my Ninja Grill and then pressure cooked and air fried my potatoes and carrots. When I had about 5 minutes left, I started my sauce.
Sauce for chicken; Chop shallot, heat over med heat shallot and rosemary (as desired) with a drizzle of olive oil. Heat and stir about 2 minutes until soft. Add vinaigrette, chicken broth, and water. Stir and let simmer a few minutes. Then add butter, salt and pepper. Simmer a few minutes.
- 2
Add sauce over chicken and eat.
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