Lemon cake
Hasiba Kamil @cook_38211198
Cooking Instructions
- 1
Sift the flour and baking powder, put on the side
- 2
Beat butter and sugar well for about 5 minutes. Add the eggs one at a time and beat well, add the lemon juice and lemon zest.
- 3
Add the flour and 7up little by little and beat well. Pour in the pan and bake at 325 degrees for about 1 hour and 15 minutes. Let cool. To make the glaze: take 1 half cup powder sugar, 1 tbsp milk and 1 tbsp lemon juice, mix well and pour over the cake.
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