Green peas MakhaniCurry

Name: Green peas MakhaniCurry
Cuisine: Indian
Ingredients: 1 cup green peas; 2 tomatoes; 1 greenchilli; 1/4 " ginger; 2 tbsp oil; 1/4 tsp cumin seeds; 1/2 pinch asafoetida; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp garam masala powder; 1 tbsp butter; 1 tbsp besan; 1-2 tbsp corienderl eaves; as required salt to taste

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

1 cupgreen peas
2tomatoes
1greenchilli
1/4" ginger
2 tbspoil
1/4 tspcumin seeds
1/2 pinchasafoetida
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1/4 tspgaram masala powder
1 tbspbutter
1 tbspbesan
1-2 tbspcorienderl eaves
as required salt to taste

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Steps

1

Heat a pan add 2tbsp oil.Add cuminseeds, asafoeitida crackle a bit. To make a paste of tomatoes, greenchilli, ginger.
2

Add turmeric, corianderpowder & roast briefly. add the tomato paste to the pan.Add red chilli powder & roast the masala till the oil separates.
3

Add a cup of greenpeas & salt mix it well,cover it &cooked 5mints over low flame.After 5mints add garammasalapowder mix it well.
4

Heat a tadka pan put butter, when the butter melt add 1tbsp besan & roast till golden brown. Add 2-3 tbsp water.
5

Mix with sabzi.Add coriander leaves to the sabzi &cook for 2 mints.MatarMakhaniSabzi is ready to be served.
6

MatarMakhaniSabzi.
7

Serve with roti.