Green pav bhaji recipe

Green pav bhaji recipe
Steps
- 1
Firstly boiled palak(spinach) and after that make puree.
- 2
Boiled potatoes and green peas to 4 whistle.and then mashed them.
- 3
Now add 4-5 tbsp oil and 1tsp butter on pan then add chopped capsicum cook for 2-3minut
- 4
Add chopped green onions and tomatoes on it.let it cook till oil separate
- 5
Make green garlic,chilli,and ginger paste and add in pan,saute for few seconds.
- 6
Now time to add 2tsp-Coriander powder,1 tsp-roasted jeera powder,1/2tsp-black pepper,2tsp-pav bhaji masala and pinch hing(asafoetida),salt to taste then mix it well and let it cook for second
- 7
Then add palak puree and cook for 5min.then add boiled and mashed potatoes and green peas on it.smashed them all together,let it cook for another 5 min.
- 8
After switch of the flame add lemon juice and butter and garnish with coriander leaves,ready to eat healthy green pav bhaji..enjoy food.
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