Dahi kadi

Name: Dahi kadi
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm dahi (curd); 1 cup besan (chane ka atta); 1 tbsp Ginger garlic paste; 1 tbsp turmeric powder; 6-7 chopped green chillies; some chopped coriander; few pods Chopped garlic 🧄; some curry leaves; 2 tbsp mustard seeds; 1 tbsp cumin seeds; 2 tbsp hing; as per taste Salt; as per taste Water; as required Oil

Varsha Narayankar @cook_26533666

India Maharashtra

#Win
#Week4

Varsha Narayankar @cook_26533666

Saved

Ingredients

45 minutes

4 people

250 gmdahi (curd)
1 cupbesan (chane ka atta)
1 tbspGinger garlic paste
1 tbspturmeric powder
6-7chopped green chillies
somechopped coriander
few podsChopped garlic 🧄
some curry leaves
2 tbspmustard seeds
1 tbspcumin seeds
2 tbsphing
as per tasteSalt
as per tasteWater
as requiredOil

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Steps

45 minutes

1

Firstly take a dahi and besan and keep a side take all d above ingredients together.
2

Now take a vessel add dahin chane ka atta,
3

Mix it well and keep a side now heat d vessel pour oil if oil is hot add mustard seeds, cumin seeds and hing saute for a minutes,add garlic, curry leaves and green chillies.
4

Mix it well and cook for s minutes add ginger garlic paste and salt mix it properly and cook again for a minutes.
5

Add turmeric powder and some coriander leaves and mix it well and cook after that add dahi and besan mixture,
6

Mix it nicely add water as per thickness and coriander leaves and cook ten minutes til d boil comes.
7

Now our delicious yummy tasty my favourite winter special kadi is ready to serve serve hot in a serving dish and enjoy with rice or chapati etc. If you like my recipes Please comments.