Spinach kofta in Tomato gravy

Name: Spinach kofta in Tomato gravy
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 cup spinach chopped; 1 tsp salt; 1/4 tsp soda; 1 tsp redchilli powder; 1 tsp garam masala; 2 tbsp gram flour; 2 tbsp peanut soaked in water for 10mts; 1 large tomato; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp salt; 1 tsp garam masala; 1 tsp ginger garlic paste; 1 tbsp oil; 1/2 tsp cumin seeds

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Spinach kofta in Tomato gravy

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Ingredients

35mts

2people

1/2 cupspinach chopped
1 tspsalt
1/4 tspsoda
1 tspredchilli powder
1 tspgaram masala
2 tbspgram flour
For the gravy
2 tbsppeanut soaked in water for 10mts
1large tomato
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspsalt
1 tspgaram masala
1 tspginger garlic paste
1 tbspoil
1/2 tspcumin seeds

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Steps

35mts

1

Mix the ingredients for the kofta. Besan, spinach and the spices. No need of water as spinach has its own water. Bake the kofta at 200 degrees for 5mts
2

Grind the peanut and tomato to form paste
3

In a pan heat oil, add cumin seeds, ginger garlic paste, tomato peanut paste amd mixwell
4

Add the spices and let the gravt thicken a bit
5

Now add the koftas and cook for 3mts so that koftas are softened and flavors are absorbed. Serve hot with paratha