Elephant Yam stuffed Chillipakoda

Name: Elephant Yam stuffed Chillipakoda
Yield: 2people
Cuisine: Indian
Ingredients: 150 gms elephant yam cooked and mashed; I small tomato chopped; 1 onion chopped; 1 green chilli chopped; Some chopped coriander; 1 tsp salt; 1 tsp redchillipowder; 1 tsp garam masala; 1/2 tsp dried mango powder; Oil for frying; 3 tbsp gram flour; 1/2 tsp salt; 1/4 tsp soda; halves Large chillies or capsicum cut into

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Elephant Yam stuffed Chillipakoda

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Ingredients

20mts

2people

150 gmselephant yam cooked and mashed
I small tomato chopped
1onion chopped
1green chilli chopped
Some chopped coriander
1 tspsalt
1 tspredchillipowder
1 tspgaram masala
1/2 tspdried mango powder
Oil for frying
For the batter
3 tbspgram flour
1/2 tspsalt
1/4 tspsoda
For the pakoda
halvesLarge chillies or capsicum cut into

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Steps

20mts

1

Mash the yam and all the stuffing ingredients. Keep aside
2

Stuff the chilli with the tam mixture.
3

Mix the ingredients of the batter. Add water to form a semiliquid or pakora type batter. Dip the chilli and shallow fry on medium flame
4

Serve hot with green mint and coriander chutney