Christmas special Dry fruits 😋 milkmaid spongy cake 🎂🎂

Name: Christmas special Dry fruits 😋 milkmaid spongy cake 🎂🎂
Total time: 2400 s
Yield: 1 cake 🎂
Cuisine: Indian
Ingredients: 125-130 grams All-purpose flour; 1 Tbsp Vanilla custard Powder -; 1 Tsp Baking powder; 1/4 Cup Curd; 1/4 Cup Condensed milk; 1/2 Cup Sugar powder; 1/4 Cup Refined Oil; 1/2 cup Milk; as required Vanilla essence - optional; as required dry fruits

Jyoti Prakash Assudani @cook_24726422

#Dec
#week4
Christmas special milkmaid spongy cake 🎂 made with milkmaid, Vanilla custard powder, curd .. ..delicious 😋 and tasty my favourite 😋 spongy cake

Jyoti Prakash Assudani @cook_24726422

#Dec
#week4
Christmas special milkmaid spongy cake 🎂 made with milkmaid, Vanilla custard powder, curd .. ..delicious 😋 and tasty my favourite 😋 spongy cake

Saved

Ingredients

35-40 minutes

1 cake 🎂

125-130 gramsAll-purpose flour
1 TbspVanilla custard Powder -
1 TspBaking powder
1/4 CupCurd
1/4 CupCondensed milk
1/2 CupSugar powder
1/4 CupRefined Oil
1/2 cupMilk
as requiredVanilla essence - optional
as requireddry fruits

Saved

Steps

35-40 minutes

1

Keep a pan on the flame and put a stand in it and cover it. Preheat the pan on slow flame. If you are using Microwave Convection/ OTG then preheat it also.
2

Grease the Cake Tin with Oil Ghee/Butter and dust some All-purpose Flour in it.
3

In a bowl, put some All-purpose Flour, Vanilla Custard Powder, Baking Powder, Curd, Condensed Milk, Powdered
Sugar and Oil in it and add Milk gradually to make the Cake batter.
4

Then add some Vanilla Essence in the batter and mix it well.
5

Then put the batter in the ready Cake Tin and put it in the preheated pan.
6

Bake the Sponge Cake in it for 30 mins on low to medium flame.
7

You can also bake the Cake in Microwave Convection/OTG at 180 degree for 25 mins.
8

Keep the Baked Cake for cooling down and then demould the Cake.
9

Enjoy the Super Soft Vanilla Sponge Cake with your family.