Beetroot Cupcake

Name: Beetroot Cupcake
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Beetroot flour; 1/4 tsp baking soda; 1 tsp baking powder; Salt; 1 cup warm milk; 1 cup oil; 1 tsp Vanilla essence; 1 tsp vinegar; 3/4 cup powdered sugar

Madhumita Bishnu @Madhubish27

Kolkata

#Dec
#W4
Cupcakes are so good a treat for this festivity. I made with Beetroot flour

Madhumita Bishnu @Madhubish27

Kolkata

#Dec
#W4
Cupcakes are so good a treat for this festivity. I made with Beetroot flour

Saved

Ingredients

Preparation time-10 mins, Baking time-25 mins

4-5 servings

For Dry Ingredients
1 cupBeetroot flour
1/4 tspbaking soda
1 tspbaking powder
Salt
For Wet Ingredients
1 cupwarm milk
1 cupoil
1 tspVanilla essence
1 tspvinegar
3/4 cuppowdered sugar

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Steps

Preparation time-10 mins, Baking time-25 mins

1

In a bowl sieve and add Beetroot flour, baking powder, baking soda, salt and mix.
2

In another bowl add warm milk, powdered sugar and oil, mix well to dissolve sugar. Add vinegar and mix well, set aside 10 mins
3

Now pour the dry mix slowly to the milk mix and whisk well.
4

Grease the cupcake liners and pour 3/4th level, tap to escape the air bubbles
5

Bake Pre heat 180 deg C for 25 mins and check doneness with a toothpick, set aside to cool completely
6

Decor with frost and serve 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 21, 2022 17:17

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you