How to make soya milk🥛

Cooking Instructions
- 1
1. Soak the soya beans seed in water for 5 hours or overnight so that it becomes soft and easy to take off the skin.
- 2
2. Peel off the skin from the seeds. Rinse multiple times so that the seeds come out clean just like you do when making Moi Moi.
- 3
3. Put the clean beans in a blender. Add some water, ginger and blend together.
- 4
4. Pour the grinded soya beans in a sieve to remove the milk from the chaff.
- 5
5. Pour the milk into a pot on a medium heat and boil. When it starts boiling, stir continuously so that the milk doesn't spill over the pot leaving the whole place messy.
- 6
6. Add the sugar as desired and the flavour essence of your choice. Stir a bit longer for few minutes
- 7
7.turn off heat and leave the milk to cool
- 8
Best served chill
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