1. Soak the soya beans seed in water for 5 hours or overnight so that it becomes soft and easy to take off the skin.

2. Peel off the skin from the seeds. Rinse multiple times so that the seeds come out clean just like you do when making Moi Moi.

3. Put the clean beans in a blender. Add some water, ginger and blend together.

4. Pour the grinded soya beans in a sieve to remove the milk from the chaff.

5. Pour the milk into a pot on a medium heat and boil. When it starts boiling, stir continuously so that the milk doesn't spill over the pot leaving the whole place messy.

6. Add the sugar as desired and the flavour essence of your choice. Stir a bit longer for few minutes

7.turn off heat and leave the milk to cool

Best served chill