First soak all the dried fruits in orange juice for 2 hours. Now, heat the sugar in a pan and keep stirring the sugar slowly.

When the sugar melts and turns brown, turn off the gas and slowly add half a cup of water and keep stirring for 2 mins. Pour into a bowl and let it cool for 2 hours at room temperature.

Then heat a vessel for 15 mins on low heat in which you want to bake. Now grease the cake tin with oil and cover it with butter paper from all side.

Now, add milk, oil and vanilla essence in a bowl and mix well. Then strain and add Maida, Garam Masala and Salt by using strainer.

Then add marinated dried fruit, prepared caramel and stir well. Then add baking powder, soda and 2 tsp of water and mix lightly. Now add this mixture to the cake tin and bake slowly for 10 mins.

After 10 mins, apply dry nuts on the cake, cover again and bake for another 30 mins. Then check with a toothpick. If the mixture does not stick to the toothpick, turn off the gas and remove the cake from the tin after cooling the tin.

So, Christmas Special Eggless Plum Cake is ready.