Kumbhaniya Bhaji / Hariyali Bhajji

Name: Kumbhaniya Bhaji / Hariyali Bhajji
Total time: 1200 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 1 cup finely chopped Green garlic; 1 cup finely chopped Coriander; 1 cup finely chopped Fenugreek seeds; 1 tbsp Fennel powder; 5 tbsp Ginger-chili paste; 1 tbsp Ajwain; 2 cups Gram flour; 1 tbsp Black Pepper powder; 1/4 tbsp Asafoetida; 1 Lemon juice; 1 tbsp Sugar; as required Salt to taste; As required Oil for frying

Mamta Pandya @mamta_homechef

#Win
#Week5
#kumbhaniyabhaji
#hariyalibhajji
#greenfritters
#cookpadindia

This bhajjis are prepared using green garlic, coriander leaves, fenugreek and green chilies. It uses a lot of green vegetables but does not use baking soda and still makes it crispy on the outside and soft on the inside. This famous recipe of Kumbhan village in Gujarat is popular all over Gujarat and is enjoyed with a cup of tea.

#Win
#Week5
#kumbhaniyabhaji
#hariyalibhajji
#greenfritters
#cookpadindia

Mamta Pandya @mamta_homechef

#Win
#Week5
#kumbhaniyabhaji
#hariyalibhajji
#greenfritters
#cookpadindia

Saved

Ingredients

20 Minutes

4 Person

1 cupfinely chopped Green garlic
1 cupfinely chopped Coriander
1 cupfinely chopped Fenugreek seeds
1 tbspFennel powder
5 tbspGinger-chili paste
1 tbspAjwain
2 cupsGram flour
1 tbspBlack Pepper powder
1/4 tbspAsafoetida
1Lemon juice
1 tbspSugar
as requiredSalt to taste
As requiredOil for frying

Saved

Steps

20 Minutes

1

First clean and wash all the vegetables and chop them finely. Now add green garlic, fenugreek, coriander, fennel powder, ginger-chili paste, asafoetida, ajwain, salt, sugar along with lemon juice in a bowl and mix it well. Then add gram flour to it and mix again.
2

Now, heat oil in a pan and take some batter and make small fritters with the help of thumb and fry on medium heat until crispy.
3

So, Kumbhaniya Bhajji is ready, serve it hot with tea, coffee or onion.