Tom Yum Soup

Name: Tom Yum Soup
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup Chicken stock / vegetable stock; 1/2 tbsp Ginger; 1 tbsp Garlic, 1 tbsp Coriander stems; 2 tsp Lemon juice; 1/4 cup Sweet Corn; 1/4 cup Spring Onion (white); 1/4 cup Spring Onion (green); 1/4 cup Mushroom (sliced); 1/2 tsp black pepper powder; 1 tsp Butter; Salt as required; 1/4 tsp Sugar

Sudipa Gope @Sudipagope

#Win
#Week5
#WSD

A super light and nutritious soup which is an excellent sip for winter dinner.

#Win
#Week5
#WSD

A super light and nutritious soup which is an excellent sip for winter dinner.

Sudipa Gope @Sudipagope

#Win
#Week5
#WSD

A super light and nutritious soup which is an excellent sip for winter dinner.

#Win
#Week5
#WSD

A super light and nutritious soup which is an excellent sip for winter dinner.

Saved

Ingredients

25 minutes

2 servings

3 cupChicken stock / vegetable stock
1/2 tbspGinger
1 tbspGarlic, 1 tbsp Coriander stems
2 tspLemon juice
1/4 cupSweet Corn
1/4 cupSpring Onion (white)
1/4 cupSpring Onion (green)
1/4 cupMushroom (sliced)
1/2 tspblack pepper powder
1 tspButter
Salt as required
1/4 tspSugar

Saved

Steps

25 minutes

1

Assemble ingredients
2

Put chicken / vegetable stock to a boil, add chopped ginger + garlic + coriander stems and give a rolling boil.
Then simmer and cook further for 8 - 9 minutes.
3

Water reduces, allow to cool and strain to discard the veggies. Keep aside.
4

In pan add butter, add corn + spring onion white and sauté for few seconds, then add mushroom and saute for 3-4 minutes, mushroom leaves water.
5

Add the prepared stock + salt +‘pepper powder + sugar and cook further for 3-4 minutes. Lastly add lemon juice and switch off flame.
Around 1/2 cup hot water can be added at this stage and give a rolling boil.
6

Soup is ready to serve.
7

Serve into individual bowls and enjoy the deliciousness.
8

Enjoy to the fullest.