Vegan Tofu Blanquette

Vegan recipe made for Christmas for my brother.
Vegan Tofu Blanquette
Vegan recipe made for Christmas for my brother.
Steps
- 1
Sauté the onion and carrots in a large skillet with olive oil until the onion is translucent.
- 2
Slice the tofu horizontally, then cut it into triangles. Brown the tofu on each side in the skillet, then set aside.
- 3
Add the sliced mushrooms, water, bouillon cube, and bay leaves. Simmer for 5 minutes.
- 4
Ladle out some of the cooking liquid, mix it with the cornstarch until smooth, then add it back to the pan. Stir in the soy cream.
- 5
Simmer until the carrots are tender. Add the lemon juice, then season with salt and pepper to taste. Return the tofu to the pan and serve with rice.
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