Grind the chopped coriander leaves with green chillies into a smooth paste. Remove and keep aside, in the same blender add 1/2 cup peas and grind it coarsely keep aside

Heat oil in a kadai add jeera when it crackles add the chopped onions fry till light brown in colour add ginger garlic paste and fry for few mins

Then add the haldi powder, dhania powder, jeera powder and kitchen king masala stir fry. Then add the tomato puree and fry till the raw smell goes. Add the green masala paste stir fry for few mins

Then add the coarsely grounded peas, potato,salt & the peas stir fry for few mins add hot water according to get thick or thin gravy. Cover and cook on medium flame till done