Wash the bajra, jowar nicely and soak in water for over night. Then take a pressure cooker add water and soaked bajra, jowar and cook for 6-7 whistles on low flame.

After releasing the steam add milk and cook 12-15 minutes on low flame. When milk is thick then add chopped dry fruits mix it well and cook.

Now add jaggery powder, cardamoms powder mix it properly well and cook another 3-4 minutes or until kheer becomes thicker, desire consistency.

Bajra kheer is ready.