Herb honey roasted chicken

In the morning, I asked ZR what can I make with the whole bird. He replied frequently honey roasted chicken. I was impressed 🙂 as he never told me the flavor. Well, it’s not in my kitchen too so I researched and made herb honey-roasted chicken. The biggest problem with this kind of food is after an hour everyone gets hungry again. So this time I kept in mind that I will make cold or hot coffee after that. So nobody asks me again for food. #celebratedecember
Herb honey roasted chicken
In the morning, I asked ZR what can I make with the whole bird. He replied frequently honey roasted chicken. I was impressed 🙂 as he never told me the flavor. Well, it’s not in my kitchen too so I researched and made herb honey-roasted chicken. The biggest problem with this kind of food is after an hour everyone gets hungry again. So this time I kept in mind that I will make cold or hot coffee after that. So nobody asks me again for food. #celebratedecember
Steps
- 1
Make a marinade first : take a butter and melt it in microwave oven for 1 min. Then add thyme, rosemary and chopped coriander
- 2
Add chili flakes, salt, ginger garlic paste and squeeze lemon juice.
- 3
Mix it well.
- 4
Take a baking tray or cake mold. Place the aluminum foil at the bottom then put the bird inside. Pour the marinade over it
- 5
Rub it with your hands all over.
- 6
Put carrots and onions. The whole garlic is placed for garlic bread. Put it in preheated oven at 250 C
- 7
It took 35 mins to roast the whole bird. Take it out and do brushing with the mixture of paprika and honey.
- 8
Roast it again for 10 mins.
- 9
Then take it out from the oven. Transfer it to a serving platter.
- 10
Serve with garlic bread, roasted baby potatoes, and roasted spinach salad. Enjoy the meal with your family 🤗
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