Chicken Clear Soup

Name: Chicken Clear Soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 grams boneless chicken; 2 tbsp chopped Onion; 2 tbsp sweet corn; 2 tbsp chopped carrot; 2 tbsp French beans; 2 tbsp chopped spring onion greens; 1 green chilli; 1/2 tsp black pepper powder; 1 tbsp Oil; 1 small cube Butter; Few spring onion (for garnish); 1/2 “ Ginger; 2-3 garlic cloves; 3 cup + 1/2 cup water; 1 tsp Corn Flour; Salt as required

Sudipa Gope @Sudipagope

#Win
#Week5
#WSD

Presenting a fabulous and satisfying soup which is a light and healthy soup to sip during chilled winter evening.

#Win
#Week5
#WSD

Presenting a fabulous and satisfying soup which is a light and healthy soup to sip during chilled winter evening.

Sudipa Gope @Sudipagope

#Win
#Week5
#WSD

Presenting a fabulous and satisfying soup which is a light and healthy soup to sip during chilled winter evening.

#Win
#Week5
#WSD

Presenting a fabulous and satisfying soup which is a light and healthy soup to sip during chilled winter evening.

Saved

Ingredients

15 minutes

2 servings

50 gramsboneless chicken
2 tbspchopped Onion
2 tbspsweet corn
2 tbspchopped carrot
2 tbspFrench beans
2 tbspchopped spring onion greens
1green chilli
1/2 tspblack pepper powder
1 tbspOil
1small cube Butter
Few spring onion (for garnish)
1/2“ Ginger
2-3garlic cloves
3 cup+ 1/2 cup water
1 tspCorn Flour
Salt as required

Saved

Steps

15 minutes

1

Boil chicken pieces in 3 cups water by adding salt + pepper powder, boil for around 15 minutes and allow to cool.
Take out the boiled chicken pieces and keep the chicken stock.
After cooling shred chicken with help of fork.
2

Assemble ingredients
3

In moderately heated pan/ wok, add oil, allow to heat then add ginger +!garlic and sauté for few seconds then add onion and sauté till pinkish.
4

Add all veggies except spring onion greens and sauté for around 4 minutes.
5

Then add spring onion greens and sauté for around 2 minutes.
6

Then add chicken stock + shredded chicken + salt and give a nice rolling boil. Boil for 3-4 minutes.
7

Prepare a slurry of corn flour + water (3 tbsp) and pour mixture into soup and stir well. Cook for 5 minutes under medium flame, add butter and soup is done.
8

Chicken clear soup is ready to serve.
9

Garnish with spring onion greens and serve hot hot.