Christmas Plum Cake (alcohol and egg free)

Name: Christmas Plum Cake (alcohol and egg free)
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1 Cocoa powder; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 cup Butter; 1/2 cup Brown sugar; 1/2 cup Curd; 1/2 cup Orange juice; 1/2 cup Milk; 1/2 cup Mixed dry fruits chopped; 1 tablespoon Tutti fruity; 4-5 Cherries chopped; 1 tablespoon Candied orange peel; 1/4 tsp Cinnamon powder; 1/2 tsp Dry ginger powder; 1/4 tsp Cardamom powder; Clove powder 1/4 tsp; 1/4 tsp Nutmeg powder; 5 drops Vanilla essence; as required Icing sugar to drizzle; 6-8 Silver sugar balls

Vaishali Suhas @HealthisWealth

Bangalore , India

A must bake in winter holidays is the Christmas Plum Cake . Rich with fruits, nuts, spices and new year vibes. I have made it whole wheat and egg free too!
#win #week5 #Dec #W4
#plumcake #christmas #cake #fruitcake #orangecake #wholewheat #eggless #nutritious #xmas #holidays #winter #spicecake #spices #cimnamon #nutmeg #allspice #cardamom #tuttifruity #baked #party #newyear #december

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

6 servings

1 cupWhole wheat flour
Orange Cake
1Cocoa powder
Zebra Cake
1 tspBaking powder
1/2 tspBaking soda
1/4 cupButter
1/2 cupBrown sugar
1/2 cupCurd
1/2 cupOrange juice
1/2 cupMilk
1/2 cupMixed dry fruits chopped
1 tablespoonTutti fruity
4-5Cherries chopped
1 tablespoonCandied orange peel
1/4 tspCinnamon powder
1/2 tspDry ginger powder
1/4 tspCardamom powder
Clovepowder 1/4 tsp
1/4 tspNutmeg powder
5 dropsVanilla essence
as requiredIcing sugar to drizzle
6-8Silver sugar balls

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Steps

30 minutes

1

First, soak the dry fruits, Orange peel, tutti fruity, cherries in orange juice and keep tightly covered in refrigerator for 2 to 4 days.
2

Then on the day of baking, bring to room temperature along with all other ingredients. Preheat oven to 180 °c for 10 minutes. Grease and line a 6" round baking tin with parchment paper.
3

Then sieve the dry ingredients and blend them in mixer to get a lump free and smooth mixture. In another bowl, whisk brown sugar, butter, curd vanilla, 1/2 of spices with an electric beater till creamy.
4

Add the dry ingredients in batches along with milk to make a smooth mixture. Lastly fold in the soaked fruits, remaining spices and gently mix.
5

Pour in preapred tin and tap well. Bake for 20 to 25 minutes till a toothpick inserted comes out clean.
6

Then take out, cover with tea towel and cool on wire rack. Drizzle with powdered or icing sugar and sugar silver balls. Happy holidays!
7

Store this cake in an airtight container, wrapped in food wrap film to keep it for 1 to 2 weeks. To serve, take out small pieces from the refrigerator, heat in microwave and serve with ice cream.

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Vaishali Suhas @HealthisWealth

on December 24, 2022 19:15

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc