Stuffed Aloo Palak Paratha (Punjabi Style)

Name: Stuffed Aloo Palak Paratha (Punjabi Style)
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup wheat flour; as per taste Salt as per taste; 2 tsp oil; as required Water as per required; 1/4 tsp oil for knead dough; 2 cup chopped spinach leaves; 1 small size finely chopped onion; 2 finely chopped green chilli; 1 inch grated ginger; 2 big size boiled and grated potatoes; 1/2 tsp salt; 2 tsp roasted cumin powder; 1 tsp red chilli powder; 1 tsp dray mango powder; 1/2 tsp black salt powder; 1/2 tsp garam masala; 1/2 tsp. Lack pepper powder; 1 tbsp kasuri methi; 2 tbsp finely chopped green coriander leaves; 1 tsp chaat masala; 6-7 finely chopped garlizlc cloves; as required Oil or Ghee for roasted paratha

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Win
#Week4
#Punjabi_Style
#cookpadindia

Stuffed Aloo Palak Paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha. This Paratha is a wholesome meal by itself. I have used the most basic ingredients in making of aloo palak paratha. Made from potatoes, spinach, whole wheat flour and Indian spices. This can be eaten as such or with just pickles and curds.

#Win
#Week4
#Punjabi_Style
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Win
#Week4
#Punjabi_Style
#cookpadindia

Saved

Ingredients

25 minutes

4 person

🎯 For Paratha Dough :--
2 cupwheat flour
as per tasteSalt as per taste
2 tspoil
as requiredWater as per required
1/4 tspoil for knead dough
🎯 For Stuffing :--
2 cupchopped spinach leaves
1 small size finely chopped onion
2 finely chopped green chilli
1 inchgrated ginger
2big size boiled and grated potatoes
1/2 tspsalt
2 tsproasted cumin powder
1 tspred chilli powder
1 tspdray mango powder
1/2 tspblack salt powder
1/2 tspgaram masala
1/2 tsp.Lack pepper powder
1 tbspkasuri methi
2 tbspfinely chopped green coriander leaves
1 tspchaat masala
6-7finely chopped garlizlc cloves
as requiredOil or Ghee for roasted paratha

Saved

Steps

25 minutes

1

First of all, add wheat flour in a big pot, add salt and oil and mix well. After that add water little by little as needed and knead the flour. Now add oil to the flour and knead it into a soft and smooth dough. After that, cover the dough and let it rest for 10 minutes.
2

Now for the stuffing in a big bowl add chopped spinach leaves, finely chopped onion, finely chopped green chillies, grated ginger, boiled grated potatoes, salt, roasted cumin powder, red chilli powder, dry mango powder, black salt powder, garam masala, black pepper powder, Add kasuri methi, chaat masala, chopped green coriander leaves and finely chopped garlic and mix everything well by hand.
3

Now knead the rested dough again. Now make a similar big balls of it. Now take a big ball of dough and roll a big thick roti.
4

Now spread 2 to 3 table spoons of stuffing on this roti in a triangle. After that close the edge of this roti by giving it a triangle shape around the stuffing. After that sprinkle the flour on top and gently roll the paratha.
5

Now heat the pan on medium gas flame and add the parathas to it, first fry a little on both sides, then apply oil or ghee on it and fry it on medium gas flame till golden design.
6
7

Now our healthy and nutritious Stuffed Aloo Palak Paratha is ready to serve. Serve this paratha hot.
8
9