Sweet Corn Soup

Name: Sweet Corn Soup
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup sweet corn kernels; 2 cup water; 3/4 tsp salt; 3/4 tsp sugar; 1.5 tbsp corn flour; 1/4 cup water; 2 tbsp butter; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp green chilli paste; 2 tbsp spring onion's white part; 1/4 cup finely chopped carrots; 1/4 cup finely chopped green french beans; 1/2 tsp black pepper powder; as required Salt; 2 tsp vinegar; 2 tsp sugar; 2 cup cream style sweet corn; 3 cup hot water; 2 tbsp cornflour + 3 tbsp water mix slurry; 2 tbsp finely chopped spring onion's green part; 2 tbsp fresh cream; as required Spring onion's green part

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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#week4
#Restaurant_Style
#cookpadindia

Sweet corn soup is a delicious Indo Chinese style of soup which is prepared using cream style sweet corn. This vegan and gluten-free soup is a hugely popular soup in India and is a part of most restaurant menus in India. This corn soup has a burst of flavor - sweet, spicy, tangy. This winter comfort food is great as an appetizer or a light meal. Here I have given the recipe to prepare cream style sweet corn at home. I have added carrots and green beans to the soup but it can be even prepared adding chicken. It is a mild, creamy and delicious soup which can be served as a starter with some snacks, sandwiches or toast bread.

#Win
#week4
#Restaurant_Style
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Win
#week4
#Restaurant_Style
#cookpadindia

Saved

Ingredients

30 minutes

4 person

🎯 For Cream Style Sweet Corn
1 cupsweet corn kernels
2 cupwater
3/4 tspsalt
3/4 tspsugar
1.5 tbspcorn flour
1/4 cupwater
🎯 For Soup :--
2 tbspbutter
1 tspginger paste
1 tspgarlic paste
1/2 tspgreen chilli paste
2 tbspspring onion's white part
1/4 cupfinely chopped carrots
1/4 cupfinely chopped green french beans
1/2 tspblack pepper powder
as requiredSalt
2 tspvinegar
2 tspsugar
2 cupcream style sweet corn
3 cuphot water
2 tbspcornflour + 3 tbsp water mix slurry
2 tbspfinely chopped spring onion's green part
2 tbspfresh cream
👉 For Garnishing :--
as requiredSpring onion's green part

Saved

Steps

30 minutes

1

To prepare cream style sweet corn, add sweet corn kernels to the boiling water along with salt and sugar. Cook it for 15 minutes on medium heat. Now mix cornflour with water and make a slurry. Add the slurry and cook until a bit thick on medium heat. Let it cool down. Cream style sweet corn is ready for the soup. You can even store it in the refrigerator for 3 to 4 days. It can be used to prepare other dishes too.
2

Heat butter in a pot and add ginger, garlic, green chilli paste to it. Saute it for a minute and add spring onion whites to it and cook it for a minute. Now add carrot and green beans to it and cook further for a minute.
3

Now add salt, black pepper, sugar and vinegar to it and give it a good mix. Cream style sweet corn has also got salt so add salt accordingly. Add cream style sweet corn along with hot water.
4

Prepare slurry by adding corn flour and water together. When the soup starts boiling, add cornflour slurry to it and give it a good mix. Cook until it becomes little thick. Now add spring onion to the soup.
5

Add fresh cream to the soup and cook for a minute. Turn off the heat.
6

Now our Restaurant Style Creamy Sweet Corn Soup is ready to serve. Serve sweet corn soup garnished with spring onion greens.
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