Methi Aloo

Name: Methi Aloo
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 250 gram fresh methi leaves; 4-5 medium potatoes (new); 6-7 garlic clove; 1/2 tsp heeng; 1/2 green chilli (chopped); 1 tsp turmeric powder; 1/2 tsp cumin seeds; 1 tsp dry coriander powder; 1/2 tsp red chilli powder; 1 tsp dry mango powder; as required Salt; 1 tablespoon mustard oil

Shilpi Tandon @shilpitandon

India

It is a very popular winter-favorite dish in North India. It is also called as Aloo Methi ki Sabzi. Potatoes go well with everything when it comes to Indian recipes and methi is no exception.
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Shilpi Tandon @shilpitandon

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Ingredients

15-20 minutes

3-4 people

250 gramfresh methi leaves
4-5medium potatoes (new)
6-7garlic clove
1/2 tspheeng
1/2green chilli (chopped)
1 tspturmeric powder
1/2 tspcumin seeds
1 tspdry coriander powder
1/2 tspred chilli powder
1 tspdry mango powder
as requiredSalt
1 tablespoonmustard oil

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Steps

15-20 minutes

1

Wash methi leaves properly and cut them. Boil potatoes and cut them in cubes.
2

Now take one heavy bottom kadai and heat mustard oil. Add garlic, jeera and turmeric powder sauté for 1 minute then add potatoes and cook them together again for couple of minutes.
3

After that add cut mehti and all remaining ingredients and cook until it becomes little tender. After 4-5 minutes your methi aloo is ready. Enjoy it with paratha or roti. You can have this with dal chawal also.
4

Tip-
Always cook methi in a open kadai. If you cover it then it becomes little bitter. Cooking methi in a open pan reduces it’s bitterness.
You can knead this with wheat flour and enjoy very tasty methi paratha.