Plum cake -loaded with dry fruits (soaked in red grapes juice)

Name: Plum cake -loaded with dry fruits (soaked in red grapes juice)
Total time: 3600 s
Yield: 8-9 people
Cuisine: Indian
Ingredients: 200 gm Red grapes -(cut into small pieces); 100 grams Sugar -; 200 ml Water -; dry fruits 1/4 cup each Almonds, cashew nuts, pistachio; 1/4 cup Dates -(remove seeds),tutty fruity; 1/4 cup Raisins; 1/2 tsp each Nutmeg, cinnamon stick and,dry ginger powder; 1 1/4 cup + 3 tbsp All-purpose flour; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 cup Sugar -; 1/2 cup Milk powder -; 1/2 cup Sun flower oil -; 1 cup Milk -1; 1 tsp Vanilla essence

Kalpana Rai @cook_26263526

Ghaziabad

#Dec
#Week4
# videshi recipes
I like plum cake very much but I have to wait for Christmas for it.I love its flavour of nutmeg, cinnamon stick and dry ginger powder.Loaded with dry fruit is another attraction .So divine!Merry Christmas to everyone!

Kalpana Rai @cook_26263526

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Ingredients

1 hour

8-9 people

200 gmRed grapes -(cut into small pieces)
100 gramsSugar -
200 mlWater -
dry fruits 1/4 cup eachAlmonds, cashew nuts, pistachio
1/4 cupDates -(remove seeds),tutty fruity
1/4 cupRaisins
1/2 tsp eachNutmeg, cinnamon stick and,dry ginger powder
1 1/4 cup + 3 tbspAll-purpose flour
1 tspBaking powder
1/2 tspBaking soda
1/2 cupSugar -
1/2 cupMilk powder -
1/2 cupSun flower oil -
1 cupMilk -1
1 tspVanilla essence

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Steps

1 hour

1

Grease a 7" cake tin with oil and dust with all-purpose flour.Keep aside.
2

Boil water, sugar and lemon juice along with grapes.Switch off to the gas after 5 min.Let it cool and then strain it.
3

Cut all the dry fruits into small pieces.Add all the spices and mix, add tutti fruity.Soak them into the grape juice for 4-5 days in the fridge.Mix it properly every alternate day.
4

Before making the cake,strain the dry fruits.Dust it with all-purpose flour.Keep it aside.
5

For the cake - Sieve all-purpose flour,baking powder, baking soda 3 times.
6

Blend sugar,milk powder,oil and milk until thick batter.Add vanilla essence.Now add all-purpose flour in batches by using cut and fold method.Mix soaked dry fruits softly.Add remaining grape juice to adjust the consistency of the batter.
7

Preheat the oven at 180 degree for 5 min.Pour the batter into the prepared baking tin.Decorate dry fruits on the top of the cake.Bake the cake at 180 degree for 50 min.Check the cake by inserting toothpick.Toothpick should come out clean.
8

Your delicious plum cake is ready to serve.

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Kalpana Rai @cook_26263526

on December 25, 2022 11:38

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.