Heat 2 cups water add salt to taste to the water.
Grate your carrots using the smaller part of your grater.

Add the grated carrots to your warm salty water
Pour the flour into a basin create a hole in the flour
Pour in the warm water with carrots bit by bit to the hole and knead inwards.
Knead till it forms a sticky firm dough

Add 35mls cooking oil and continue kneading till oil is well incorporated into the dough.

For your chapatis to be in layers when cooked, you have to make dough balls which you'll use to roll your dough to circular small shapes.
Spread flour on your working surface.
Spread your dough on top of the flour.
Make a big circle dough.
Spread 2 tablespoon on top of the dough and spread evenly.
Cut the dough into small strips
Role each strip to make a roll.
Place each role aside, ensuring that they don't get in touch with each other.

The rolls should be like these ones.
I'll share I tip on how to make the rolls.

Pre heat your pan.
Roll each roll into a neat circular shape.

Bring roll to your preheated pan
Cook both sides
Add 1 tablespoon of oil to the top part of your chapati and spread evenly.
Turn and do the same to the other part.
Cook your chapatis under moderate heat so thag they don't burn

Serve hot 😋.
With some nice stew