Besan Halwa Recipe | Besan Ka Sheera Recipe

Name: Besan Halwa Recipe | Besan Ka Sheera Recipe
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup ghee; 1,1 /2 cup besan; 2 tbsp suj (fine); 2 cup milk; 1/2 cup sugar; 1 tbsp saffron milk; 1/4 tsp cardamom powder; 2 tbsp cashew / almond flakes

Priya Jain @cook_37329715

Besan Halwa Recipe | Besan Ka Sheera Recipe

Priya Jain @cook_37329715

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Ingredients

40 minutes

6 servings

1/2 cupghee
1,1/2 cup besan
2 tbspsuj (fine)
2 cupmilk
1/2 cupsugar
1 tbspsaffron milk
1/4 tspcardamom powder
2 tbspcashew / almond flakes

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Steps

40 minutes

1

Firstly, in a large kadai take ghee, once the ghee heats up, add besan and suji.
2

If you are using coarse besan then you can skip the addition of suji.
3

Roast on low flame for almost 25-30 minutes while stirring continuously until the besan turns golden brown.
4

Add add milk and stir well. Cook until the mixture seperates the pan.
5

Add sugar and saffron milk. Mix well until the sugar dissolves completely and seperates the pan.
6

Add in cashews and cardamom powder and mix well.
7

Finally, enjoy besan ka halwa garnished with more almonds.