White Clams in White Wine and Garlic

Name: White Clams in White Wine and Garlic
Cuisine: South African
Ingredients: 40 ml Plant Butter; 10 ml Minced Garlic; 0,5 ml Chilli Flakes; 150 ml White Wine; 1 kg White Clams; 30 ml Parsley, chopped; 60 ml Lemon Juice; Pepper to taste; Salt to taste; Parsley and Lemon wedges for garnish

Sean Strydom @Sean_Strydom

Port Elizabeth

White Clams in White Wine and Garlic

Sean Strydom @Sean_Strydom

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Ingredients

40 mlPlant Butter
10 mlMinced Garlic
0,5 mlChilli Flakes
150 mlWhite Wine
1 kgWhite Clams
30 mlParsley, chopped
60 mlLemon Juice
Pepper to taste
Salt to taste
Parsley and Lemon wedges for garnish

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Steps

1

Heat Mussel pot over medium heat then add the Plant Butter and melt it.
2

Add the Garlic and Chilli Flakes and cook stirring for 30 seconds.
3

Add the White Wine and bring to a simmer.
4

Place the Clams, Parsley and Lemon Juice in the pot, season with Salt and Pepper. Cover the pot, then simmer for until clams have opened.
5

Serve immediately, with Parsley and Lemon slice.