White Clams in White Wine and Garlic
Sean Strydom @Sean_Strydom
White Clams in White Wine and Garlic
Open in Cookpad AppSteps
- 1
Heat Mussel pot over medium heat then add the Plant Butter and melt it.
- 2
Add the Garlic and Chilli Flakes and cook stirring for 30 seconds.
- 3
Add the White Wine and bring to a simmer.
- 4
Place the Clams, Parsley and Lemon Juice in the pot, season with Salt and Pepper. Cover the pot, then simmer for until clams have opened.
- 5
Serve immediately, with Parsley and Lemon slice.
Made this recipe? Share a Cooksnap!
Let Sean Strydom know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Daikon / Radish fritters in Japanese style
-
-
Wholesome & Soothing Vrat Special Sama Khichadi
-
-
-
-
-
-
Smokey Maple-Bacon Baked Beans
-
-
-
-
-
-
Sesame Mawa Christmas tree 🎅 🎄
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/16711541
Comments