Strawberry cheese cake

Name: Strawberry cheese cake
Yield: 2people
Cuisine: Indian
Ingredients: 200 g fresh strawberries; 150 g strawberries roughly chopped; 1 tsp cornflour; 1/2 tsp water; 1 tbsp sugar; 2 tbsp butter; 500 g full fat milk; 1/2 tsp salt; 2 tsp vinegar diluted witj 2tsp water

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Strawberry cheese cake

Saved

Ingredients

30mts

2people

200 gfresh strawberries
For strawberry sauce
150 gstrawberries roughly chopped
1 tspcornflour
1/2 tspwater
1 tbspsugar
For base
1 packed digestive biscuits crushed
2 tbspbutter
For sour cream
500 gfull fat milk
1/2 tspsalt
2 tspvinegar diluted witj 2tsp water

Saved

Steps

30mts

1

Crush the biscuits in a mixer now add the butter. Again mix well. Spread the mixture in a cheesecake mould
2

Refrigerate the mixture mould for 5mts
3

Now in a vessel add full fat milk, when it is warmed up, slowly add the vinegar mixtur, until it curdles
4

Strain the mixture and add salt. Blend in a mixture. Until it is smooth and creamy
5

Chop the fresh strawberries. Spread it on the biscuit mixture.
6

I have made cake sugar free like. One can add sugar on strawberries or in biscuit mixture. Pour the cream on the strawberries until covered
7

Refrigerate for 30mts. Now for the sauce in a pan heat the chopped strawberries, sugar and cornflour mixture until its saucy. I have pre maded it
8

After 30mts spread the sauce on the cake.
9

Cut and serve. I can cleary see the freshly cut berries in the layer
10

Merry Christmas. I loved the natural taste, colours and the look as well. Loved it❤️