Aloo qatlian

Name: Aloo qatlian
Total time: 2400 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 500 gms potatoes cut in slices; 2 tomatoes; 3-4 Green chillies; Fresh dhania; 1 tsp red chilli powder; 1/4 tsp haldi powder; 1 tbsp dhania crushed; 1 tsp salt; 1 tsp khatai powder; 1/4 tsp mustard seeds /rai dana

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Since I started cooking This was the most cooked dish in our home by me.
I am sharing this again to compare my photography skills now and than. Cookpad gave us amazing chance to polish our food photography skills in such an easy way in our zoom session's by @Irina Gogareva Since good food pics has great impact on viewers.
Sharing my old pic also in link.

#myfinalassignment
#2022special
#ambassador

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#myfinalassignment
#2022special
#ambassador

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Ingredients

30_40 mins

4_5 servings

500 gmspotatoes cut in slices
2tomatoes
3-4Green chillies
Fresh dhania
1 tspred chilli powder
1/4 tsphaldi powder
1 tbspdhania crushed
1 tspsalt
1 tspkhatai powder
1/4 tspmustard seeds /rai dana

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Steps

30_40 mins

1

Heat oil add zeera and green chillies chopped, now add potatoes slices and fry them for few mins keep stirring.
2

Than add tomatoes and all masalay mix and fry them well potatoes. Flame should be medium to low.
Add water 1glass or enough for cooking potatoes.
3

Yummilicious aloo qatlian is ready.
4

When potatoes are tender add fresh coriander and few green chillies and cook on low flame for 5mins.

Aalo katlian