Mutton masala (South Indian)

Name: Mutton masala (South Indian)
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg fresh Mutton (front thighs and chest preferred); 100 ml coconut oil; 1/2 tea spoon mustard, Cumin, fennel seeds,turmeric powder; 3 table spoon Ginger garlic paste; 150 gms small onions 🌰; 2 tomato 🍅; 2 table spoon Mutton masala (homemade contains chilli); few sprigs Coriander

Madhusudanan Gunasekaran @madhuktg

Traditional south Mutton masala

Madhusudanan Gunasekaran @madhuktg

Traditional south Mutton masala

Saved

Ingredients

45min

5-6 servings

1 kgfresh Mutton (front thighs and chest preferred)
100 mlcoconut oil
1/2 tea spoonmustard, Cumin, fennel seeds,turmeric powder
3 table spoonGinger garlic paste
150 gmssmall onions 🌰
2tomato 🍅
2 table spoonMutton masala (homemade contains chilli)
few sprigsCoriander

Saved

Steps

45min

1

Add 100 ml coconut oil in a vessel and once it's hot Add mustard seeds, cumin seeds, fennel seeds and Add onion to it. Once onion is sorted Add Ginger garlic paste and allow it to sort. Then Add tomato and sort well to make a good mix. When the mixture is well cooked Add Mutton to it.
2

Now Add salt as per taste and sort for 3min in high flame. Once sorted Add homemade MUTTON MASALA to it.
3

Mix well. Add 400ml of water and allow to cook in low flame for 20-30 min (depends on the tenderness of meat)
4

Once cooked add coriander leaves for taste. Good with rice, Chappati and Dosa.