Basic Chocolate Sponge

Name: Basic Chocolate Sponge
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All Purpose Flour or Maida; 1/4 cup Cocoa powder; 1 cup Sugar; 2 large Eggs or; 3 small Eggs; 1 Egg White; 1 tsp Vanilla essence; 1 tsp Baking powder; 1/4 cup Oil; 1/4 cup fresh Cow's Milk

ZMA @zesty5

#Dec
#W5
#cookpadindia
A rich and a basic Chocolate Sponge Cake. A few tips from my experience for you all when you attempt at baking. In this I have used All purpose flour or Maida along with Cocoa powder and have not used any other Chocolate or cooking Chocolate. And using a good Cocoa powder is also equally important. That's it. As easy as that. Simple yet elegant one for any occasion. Be it a birthday party or kids party or even a kitty party at home, this one is pure love.
It can be baked so very easily from the scratch. And Sugar is increased in this because it's a Chocolate Sponge. Please take a note of this.
I love baking and keep whipping up these goodies very often and that too at a very short notice. Children's command is my order.
It gives me immense pleasure in cooking and baking for them just to see them smile like all of you out there who does the same for your little one's. That little beautiful smile does make my day.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

35-40 minutes

5 servings

1 1/2 cupsAll Purpose Flour or Maida
1/4 cupCocoa powder
1 cupSugar
2large Eggs or
3small Eggs
1Egg White
1 tspVanilla essence
1 tspBaking powder
1/4 cupOil
1/4 cupfresh Cow's Milk

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Steps

35-40 minutes

1

Preheat your oven to 180° at 40 minutes. By the time the batter is ready, it will get preheated for about a good ten minutes which is very much important. And then bake your Cake for the rest of the time easily.
2

Beat Eggs, Egg white, Oil and Sugar with Vanilla essence until creamy. This is important and use an electric hand held beater for this. It's really handy. You will be saved on a lot of time. Trust me. It's very easy folks.
3

In this wet mix, that is fluffy, creamy and frothy, fold in the dry ingredients slowly in parts. Do not add all at once. Do it slowly and steadily. Also remember to sieve all the dry ingredients once or twice.
4

After done with mixing, tap it once gently and pop it in the oven. Bake until done. Check with a skewer which should come out clean. Let it cool down. Slice and enjoy. Yum!
5

Enjoy it on any given day. And it's a must on special occasions and Festivals apart from holidays of course. All in all, a great one to enjoy and to set the party mood on. Enjoy!

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ZMA @zesty5

on December 29, 2022 01:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.