Makes great, easy giftsI filled three small gift tubs and still had some to spare.

I thought that daigaku-imo would be delicious with a caramelized coating, and it was better than I imagined. ☆If you heat sugar with water, the sugar will melt and become liquid in 3 minutes, and it'll crystallize in 5 minutes. But if you wait longer, the sugar will start to cook and turn color in 6 minutes.The crunchy sugar coating melts by the next day, so eat this as soon as possible! Recipe by FarmersK

My husband and I love making fudge. I love candy canes so this recipe is great for Christmas parties. Enjoy!

I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

Something fun and easy to make with the kids

When I came out of the bath the other day, Satoda Mai, a famous Japanese celebrity, was on TV making creamy caramel candy with a pot. It was even officially recognized by Hanabatake Farm (a famous brand of caramels). I wondered if I could make it easier using a microwave, and hence came up with this recipe. I've slightly changed the ratio of ingredients to make in the microwave.-From Step 4 onwards, stir as if you're scraping it off the sides of the container. If you insert the spatula into the middle, the candy will bubble up and overflow. So, take care to stir carefully.-Please adjust the number of times you heat the batter according to your microwave. Recipe by Mi-go

A magical can't-stop-eating treat made better by taking less than twenty minutes to make.In demand at every party since 2000!Mix-in to your ice cream for homemade deliciousness.

This is a delicious and easy-to-make candy that my family has made for years at Christmas time. After the mixing it is easy enough for even young children to shape the candies.In the photo you can see that we marbled pink and uncolored candies to create a different effect.

Tastes kinda like a payday candy bar

kids loved it :) plus it was so easy to make and requires few ingredients

This gluten free cornbread is the recipe used in my Mississippi family for generations. I added a kick with a local spicy pepper relish. Use full fat buttermilk and top quality white cornmeal!