I don't want to add a million pictures of French fries and cooking a burger. The cheddar cheese sauce is very important, concentrate not to allow the sauce to break. Don't let the temperature rise too fast or too high. If it does it will surely break and become grainy. If it does add a bit of yellow prepared mustard, granulated garlic powder, and more cheese.

This sandwich is so very delicious!!! The fries are a mixture of straight and crinkled. As you know French fries can be dry when reheated. This is why the extra mayonnaise. I love ketchup but I love malt vinegar and Belgium fries served with mayonnaise too. Mix the mayonnaise and ketchup on the same sandwich, that is a mouthful of happiness!!!!!!

Make it once, you will love it !

:chef

This recipe is inspired by Pub-style fancy menu items.

A new twist in your left over burger & fries

This picture perfect offering combines the unque flavors of the Mediterranean with the familiarity of classic Americana.

(Vegan or vegetarian based on your toppings) If you're a former meat eater and miss bacon cheeseburgers, then Beyond Burgers are going to hit the spot. By making these at home, you'll save money over the expensive, yet delicious version at Friday's. Use your favorite seasonings and condiments. Enjoy!

Delicious

A simple burger that is really yummy.

A new recipe. I just found a green tomato in the fridge that we didn't eat yet. I really didn't feel like eating a fried green tomato so I made it into a relish.