Piping hot Daal-Chicken
Meat and pulses make for a nutritious, protein packed meal. Enjoy this winter meal with steamed rice and onion chunks.
#win
#w5
Use Soyabeans for vegetarian option.
Recipe for the weekend, enjoy this hearty meal in the comfort of your home.Mutton daal is another variation I do, keeping the recipe same(for mutton pieces we need to half-cook it before adding to the daal base)
Cook and enjoy … wish y’all a happy weekend #my_fancy_flair
.
#chickenrecipes
#indianmeals
#proteinfood
#nonvegetarianfood
#foodrecipes
#chickenrecipe
#homecookedmeals
#indianfoodrecipes
#indianfood
#gharkakhana
#desikhana
Piping hot Daal-Chicken
Meat and pulses make for a nutritious, protein packed meal. Enjoy this winter meal with steamed rice and onion chunks.
#win
#w5
Use Soyabeans for vegetarian option.
Recipe for the weekend, enjoy this hearty meal in the comfort of your home.Mutton daal is another variation I do, keeping the recipe same(for mutton pieces we need to half-cook it before adding to the daal base)
Cook and enjoy … wish y’all a happy weekend #my_fancy_flair
.
#chickenrecipes
#indianmeals
#proteinfood
#nonvegetarianfood
#foodrecipes
#chickenrecipe
#homecookedmeals
#indianfoodrecipes
#indianfood
#gharkakhana
#desikhana
Open in Cookpad AppSteps
- 1
Heat 2tbsp mustard oil.Add dry red chillies, bay leaves, cardamom, cloves, cinnamon stick
- 2
To the aromatic whole spices, add chopped onion followed by ginger garlic paste.Fry the onions golden brown until the raw smell of paste goes away.
- 3
Add washed and cleaned chicken pieces and cook on high flame, stirring so as to cook the meat uniformly
- 4
Add chopped tomatoes and cook thoroughly with the meat.Mix the masala ingredients with 4-5tbsp water and add to the chicken
- 5
Fry well until masalas and chicken are cooked evenly.
- 6
Now add soaked chana dal(30min soaking is good enough)and moong dal to the masala chicken and stir for a couple of minutes.Add enough water to cover the food.Add 1tsp garam masala.
- 7
Cook it under pressure for 4-5whistles(we want to overcook the meat heat so that it easily breaks and mixes with the lentils).Serve hot with coriander leaves garnish and a bowl of steamed rice.
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