Masala Dosa

Name: Masala Dosa
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup For Dosa Batter:Raw rice; 1 cup Boiled rice quarter; 1/2 cup Urad dal; 1/4 cup Cooked rice; 1/4 cup Water; 1 tsp Ghee; as per requirement Butter (optional); 300 gm For Potatoes Masala: potato; 1 tbsp Shallots chopped; 2 Green chillies (chopped); 1/2 tsp Turmeric powder; as needed Salt; 1 tbsp Oil; 1 tsp Ginger crushed; 1 tb sp Curry leaves; 2 Dry Red chilli; 1 tsp Mustard

Subha Suresh @cook_25348373

Kannur, Kerala

#Win#Week5
Crispy & Delicious Masala dosa is a
popular and favorite breakfast of most South Indians.
A perfect dosa is thin & crispy pancake prepared with fermented dosa batter which is stuffed with potatoes masala( Masala Sabji) & served with Chutney.

Subha Suresh @cook_25348373

Saved

Ingredients

15min

3 servings

1 cupFor Dosa Batter:Raw rice
1 cupBoiled rice quarter
1/2 cupUrad dal
1/4 cupCooked rice
1/4 cupWater
1 tspGhee
as per requirementButter (optional)
300 gmFor Potatoes Masala: potato
1 tbspShallots chopped
2Green chillies (chopped)
1/2 tspTurmeric powder
as neededSalt
1 tbspOil
1 tspGinger crushed
1 tb spCurry leaves
2Dry Red chilli
1 tspMustard

Saved

Steps

15min

1

Soak the boiled rice & raw rice together & urad dal in other bowl in water for 3 hrs. Grind it into a smooth batter with required water. Close it with a lid. Keep it an overnight to ferment.
Next day add required salt & mix it well.
2

Batter is ready.
For potato Masala: cook the potatoes in a cooker & mash it.
Heat a pan, pour 1 tbsp oil, add mustard, when it splutter, add dry red chilli. Then add ginger crushed, chopped onion, green chillies, curry leaves. Stir it well 2 min, add turmeric powder, mashed potatoes, salt & water. Stir it 3 min.
3

When the water absorbs, add 1 tsp butter or ghee. Remove from heat.
4

Potato masala is ready to stuff in the Dosa.
5

Heat a pan, pour a ladle of Dosa batter, add 1 tsp ghee on it, then transfer 1 tbsp potato masala on one side. Then cover it & roast it on both sides.
6

Remove from heat.
Serve hot with chutney.
Crispy & Delicious Masala Dosa is ready. Serve it with butter (a small piece) on top.