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Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries
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A picture of Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

californiacastro
californiacastro @cook_3156966
El Cerrito

This picture perfect offering combines the unque flavors of the Mediterranean with the familiarity of classic Americana.

This picture perfect offering combines the unque flavors of the Mediterranean with the familiarity of classic Americana.

Read more

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

californiacastro
californiacastro @cook_3156966
El Cerrito

This picture perfect offering combines the unque flavors of the Mediterranean with the familiarity of classic Americana.

This picture perfect offering combines the unque flavors of the Mediterranean with the familiarity of classic Americana.

Read more
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Ingredients

120 mins
4 servings
  • 2 poundsground beef
  • 2 poundsground lamb
  • 2sweet onions
  • 2full cloves of garlic
  • 6-8russet potatoes
  • 4buns (sesame or kaiser recommended)
  • 1 bottle1000 Island Dressing
  • to tasteCreamy horeseradish
  • to tasteCoarse ground kosher salt
  • to tasteCoarse ground black pepper
  • 2-4 ouncesfeta cheese
  • 2 cupsoil
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Steps

120 mins
  1. 1

    Mince all garlic.

  2. 2

    Dice 1/2 an onion, slice other 1 1/2.

  3. 3

    Mix horseradish cream with 1000 island dressing to taste and chill.

  4. 4

    Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.

  5. 5

    Cook sliced onions in separate pan until caramelized.

  6. 6

    Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)

  7. 7

    Cut potatoes into fries and cook in oil on medium heat until golden brown.

  8. 8

    Toss fresh fries with minced garlic and kosher salt to taste.

  9. 9

    Toast buns in oven.

  10. 10

    Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!

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californiacastro
californiacastro @cook_3156966
on February 09, 2016 06:17
El Cerrito

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Keywords

Fries Burger Feta Pepper Sweet Onion Cheese Potato Ground Beef Garlic Ground Lamb

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