Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries
This picture perfect offering combines the unque flavors of the Mediterranean with the familiarity of classic Americana.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries
This picture perfect offering combines the unque flavors of the Mediterranean with the familiarity of classic Americana.
Cooking Instructions
- 1
Mince all garlic.
- 2
Dice 1/2 an onion, slice other 1 1/2.
- 3
Mix horseradish cream with 1000 island dressing to taste and chill.
- 4
Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- 5
Cook sliced onions in separate pan until caramelized.
- 6
Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- 7
Cut potatoes into fries and cook in oil on medium heat until golden brown.
- 8
Toss fresh fries with minced garlic and kosher salt to taste.
- 9
Toast buns in oven.
- 10
Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
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