Khichdi

Name: Khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup rice; 3/4 cup moong yellow dal; 1 onion; 1 tomato; 1 potato; 4 tbsp peas; 1 tbsp garlic chopped; 1 tsp ginger paste; 1 tbsp green chilli paste; 2 tbsp ghee; 1 tsp oil; 1/2 tsp chilli powder; 1 tsp turmeric powder; 1 tsp jeera; 2 tsp coriander leaves; as required Salt to taste

Simiti Chawla @simh234

#cookwithmrtw

Simiti Chawla @simh234

Saved

Ingredients

30 mins

4 servings

3/4 cuprice
3/4 cupmoong yellow dal
1onion
1tomato
1potato
4 tbsp peas
1 tbsp garlic chopped
1 tsp ginger paste
1 tbsp green chilli paste
2 tbsp ghee
1 tsp oil
1/2 tsp chilli powder
1 tsp turmeric powder
1 tsp jeera
2 tsp coriander leaves
as requiredSalt to taste

Saved

Steps

30 mins

1

Wash rice and dal add to pressure cooker to that add chopped potato, tomato,onion,peas, turmeric powder,salt,3timrs water mix and pressure cook itfor 4whistles.
2

Heat ghee/oil in kadai add jeera garlic saute till slightly brown add green chilli,ginger paste and chilli powder turmeric powder saute it add little water and boil it.
3

Add prepared khichadi mixture and combine well together,adjust salt cook for a while.
4

Kathiyawadi masala khichadi is ready serve topped with ghee.