Kachori

Name: Kachori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Bowl Wheat Flour; 3-4 Tbsp Semolina; 1/2 Tbsp Salt; 1 Pinch Asafoetida; as required Water; as per requirement Oil For Deep Frying; 2-3 Boiled Mashed Potato; 1/4 Tbsp Salt; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Coriander Powder; 1/4 Tbsp Garam Masala; 1/4 Tbsp Dry Mango Powder

Khushi singh @khut456

#cookwithmrtw

Khushi singh @khut456

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Ingredients

30 mins

4 servings

2 BowlWheat Flour
3-4 TbspSemolina
1/2 TbspSalt
1 PinchAsafoetida
as requiredWater
as per requirementOil For Deep Frying
2-3Boiled Mashed Potato
1/4 TbspSalt
1/2 TbspRed Chilli Powder
1/2 TbspCoriander Powder
1/4 TbspGaram Masala
1/4 TbspDry Mango Powder

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Steps

30 mins

1

At first, take a large plate add wheat flour, suji and salt. Mix it well and prepare the kachori dough. Take rest for 15-20 minutes. Now prepare the stuffing. Take a bowl add mashed potato and all spices. Mix everything well. Stuffing is ready now.
2
3

Now take a lemon size dough and flatten it. Fill the stuffing in the centre and press it lightly and flattening. Gently flatten them in poori size.